Choices of meat: Pastor, pollo asado, carnitas, carne asada, chorizo. Served with whole beans on top.
A deep fried flour tortilla stuffed with Monterey jack cheese, choice of shredded chicken or shredded beef. Served with sour cream and guacamole,
Steak $16.50 Grilled chicken $15.50 Vegetables $12.50 Carnitas $14.50 Pastor $14.50 Corn tortilla chips, refried beans, cheese Grilled onions, grilled bell peppers de gallo, sour cream, and guacamole.
Steak $14.95 Grilled chicken $14.50 Vegetarian $11.95 Carnitas $13.95 Prawns $16.95 With Monterey jack cheese and pico de gallo inside. Garnished on top with sour cream and guacamole.
Frida' S Platter
A combo plate with nachos, chingalinga, quesadilla, flautas, and chicken wings. Topped with sour cream, Guacamole, and pico de gallo.
Ceviche Tostaditas Estilo Tepa
Fish ceviche; raw fish marinated with lime juice, onions, tomatoes, cilantro. Topped with avocado slices.
Sopas, Ensaladas Y Sandwiches
Napa Harvest Chicken Salad
Romaine lettuce, chopped tomatoes, chip strips, grilled corn and bell peppers, chicken breast queso fresco, jicama, avocado, sliced radishes. Choice of avocado or garlic ranch dressing.
Grande Caesar Salad
Romaine lettuce, house made Caesar dressing. chip strips, queso fresco, and pico de gallo. Steak $15.50 Grilled chicken $14.50 Fish $15.95 Prawns $17.95
A corn tostada topped with salad and dressed in tomato dressing with chip strips, chopped tomatoes, whole beans, rice, grilled corn, avocado slices, queso fresco, and sour cream. Steak $15.50 Shredded chicken $11.50 Grilled chicken $14.50 Prawns $17.50
Romaine lettuce, avocado dressing, grilled onions and bell peppers, whole beans, jack cheese, pico de gallo, sour cream, guacamole. Served in a flour tortilla bowl. Gilled chicken $15.95 Steak $16.95 Prawns $18.95
Grilled portabella mushroom with squash, grilled corn, black beans, spinach salad, jack cheese, spinach salad with avocado dressing.
Chicken Tortilla Soup
Chicken broth, shredded chicken, pico de gallo. Monterey jack cheese, zucchini, yellow squash, tortilla strips, and cilantro. $9.95 With a side of Caesar salad $13.50 Small soup $6.50
Sourdough bread sandwich with avocado, luigi dressing, and jack cheese. Served with fries and Caesar salad. Chicken breast $14.95 Fish $17.95 Steak $16.95 Portabella mushroom $13.95
Deep fried stuffed burrito with refried beans, and a choice of chicken or shredded beef. Topped with sour cream, and guacamole. Served with rice and Mexican salad.
Pollo mole, chile verde, carne asada, or pollo asado, $12.95 With Prawns $16.95 A grande burrito with refried beans, rice and cheese .Topped with green or red sauce and melted cheese. Served with Mexican salad, guacamole, and sour cream on the side.
Refried beans, jack cheese, and choice of shredded chicken, ground beef, shredded beef, or veggies. Topped with green and red sauce. Served with rice, sour cream, and guacamole.
A battered egg chile passilla filled with cheese. Topped with ranchera sauce and queso fresco. Served with refried beans and rice.
Hard shell tortilla tacos. Choice of Shredded chicken, ground beef, or shreded beef. Topped with lettuce and Monterey cheese. Refried beans, rice, sour cream, and Guacamole on the side.
Deep fried tacos. Choice of Shredded beef or shredded chicken deep fried. Topped with queso fresco. Served with refried beans, rice, sour cream, and guacamole on the side.
Sizzling fajitas prepared with onions and green peppers. Served with guacamole, pico de gallo, sour cream, rice, and whole beans. Steak $18.50 Chicken $17.50 Vegetables $13.50 Shrimp $19.95
Tender pieces of chicken breast sauteed in fresh salsa verde with garlic, onions, lime juice, and cilantro. Topped with melted cheese and served with black beans and rice.
Paella A La Mexicana
Prawns, fish, chicken breast sauteed with garlic, chile guajillo, fresh roasted corn, onions, black beans, rice. Topped with avocado, cilantro, and chopped tomatoes.
Selected New York steak, 8 oz, sliced thin. Jack cheese melted over and topped with sauteed anaheim chiles, bacon, and onions. Served with black beans and rice.
8 oz. New York stak, carne asada style, sliced thin and grilled. Served with refried beans, rice, avocado, and tomato.
Cooked at the traditional Jalisco Style. Served with whole beans, roasted tomato salsa, rice, guacamole, sour cream, and marinated vegetables.
A flavorful, rich and spicy red sauce. Served with a tender chicken breast on top of a layer of rice. Served with black beans.
Seafood A La Diabla
Prawns. fish, bell peppers, onions, and tomatoes. Served with guacamole, sour cream, black beans and rice.
Mojo de Ajo with garlic, white wine. Or Rancheros with ranchera sauce, bell peppers, and onions. Served with black eans and rice.
Two tamales chicken OR pork. One green sauce, one red sauce. Served with rice, Caesar salad and beans.
Chunks of pork in a green tomatillo sauce. Served with rice and refried beans.
Three flautas. Served with refried beans and rice. Choice of carnitas, shredded chicken or shredded beef.
Two Fish Tacos
Fresh fish tacos Served with black beans and rice. Pick one or two styles BLACKENED, sauteed with Frida's secret spices. Served on corn tortillas, and topped with lettuce, and pico de gallo. GRILLED, served on flour tortillas. Topped with avocado Sauce, and chile ancho sauce. Or BAJA STYLE, lightly battered and fried. Served on flour tortilla. Topped with chopped tomatoes, and Louie dressing.
One $9.95 or TWO $13.95. Served with refried beans, rice, and Mexican salad.
Sauteed chicken, ranchera sauce, melted cheese on top, garnished with sour cream and guacamole.
Flour tortilla, carnitas, cheese, and roasted tomato salsa. Topped with red sauce and melted cheese.
A very traditional cheese enchilada, with tomatillo green sauce, and sour cream.
Fresh seafood and Monterey cheese, pico de gallo. Topped with queso fresco and sour cream.
A selection of fresh vegetables and guacamole on a flour tortilla. Covered with gren sauce and melted cheese.
De La Casa Enchilada
Shredded beef enchilada with red sauce on top and melted cheese.
A delicious home made mole sauce with shredded chicken.
Choices: enchilada, tamal, taco, tostada, chile relleno, flauta
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. Please Do No Hesitate To Let Us Know If You Have Specific Food Allergies Or Sensitivities So That We May Accommodate Your Needs.
FRIDA'S LOCALS LUNCH SPECIALS $10.25
Monday to Friday From 11 am to 3 pm
Spinach salad with avocado dressing, hard boiled eggs, avocado, queso fresco, black olives, chopped tomatoes, bacon, and chicken breast slices.
A corn tostada with choice of ground beef, shredded beef, or shredded chicken. Topped with jack cheese, lettuce, tomato dressing, chopped tomatoes, queso fresco, and sour cream. Served with whole beans and rice.
Two halves of avocado on a layer of black beans. Choice of chicken, ground beef, or shredded beef. Topped with anaheim chile, jack cheese, salsa fresca and sour cream.
Slices of chicken breast, onion, bell peppers, ranchera sauce, and chopped tomatoes. served with beans and rice.
Frida's Harvest Chicken Salad
Romaine lettuce, chopped tomatoes, grilled corn, avocado slices, tortilla strips, grilled bell peppers, avocado dressing and queso fresco.
Chile Relleno Burrito
A burrito stuffed with an anaheim chile relleno, beans, rice. Covered with ranchera sauce, and garnished with sour cream.
Traditional Taco Salad
Served in a flour tortilla bowl. Choice of ground beef, shredded beef, or shredded chicken. Garnished with sour cream, guacamole, and pico de gallo
Refried beans, salsa, melted cheese, pico de gallo, sour cream, guacamole, jalapenos, and onions. Choice of ground beef, shredded chicken, or shredded beef.
Chicken or Pork tamal topped with green or red sauce. Served with refried beans, rice, and Mexican salad.
CUP OF SOUP AND A TACO
A cup of chicken tortilla soup and a hard shell taco
12 oz. House Margarita
Wine Glass (Chardonnay, Sauvignon blanc, White zinfandel,Cabernet)
This local's lunch menu cannot be used with any other offers or promotions
Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please do not hesitate to let us know if you have specific food allergies or sensitivities so that we may acommodate your needs.